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for pastry's sake
My thoughts on food, people and life in general.
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caramel
Black Salt Caramel and Chocolate Tarts.
Posted on
August 10, 2012
by
jacobmilo
Made these today using Hawaiian black salt. They taste amazing.
4 Comments
Posted in
Pastry
and tagged
caramel
,
chocolate
,
pastry
,
salt
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